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Prep time: 15 minutes                              Cook time: 8 to 9 minutes                                   Serves: 6

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Ingredients:

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1 lb. ground pork

2 ½ tsp. ground sage

1 tsp. garlic powder

½ tsp onion powder

¼ to ½ tsp red pepper flakes (depending on level of heat)

1 tsp sea salt

¼ tsp ground pepper

1 cup apple, minced

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Instructions:

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Combine all ingredients in a medium sized mixing bowl. Mix well.  Works best to mix with hands, in order to fully incorporate all seasoning evenly.  Shape into 12 patties.  Heat a stainless-steel skillet over medium heat.  Cook for 5 minutes or until bottom side is nicely brown then flip.  Cook other side for 3 minutes or until it is also nicely brown.  Transfer to a paper towel lined plate to absorb any excess fat then serve.

Enjoy!!