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Arugula Orange Beet Salad
Gluten Free Dairy Free Soy Free Serves: 2 large side salads
4 cups arugula leaves
1/2 orange, sliced, cut in half
1 beet, sliced 1/2 inch thick
Wash and peel beet. Slice into 1/2" slices. Toss with Avocado oil and place on a parchment paper lined sheet pan. Roast at 350 degrees for 30 minutes or until the beets are fork tender. Set aside to cool.
Place 2 cups of arugula on each plate. Top with blood oranges and cooled roasted beets. Sprinkle with desired amount of goat cheese and sliced almonds.
Dress with Orange Citrus Dressing.
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