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Arugula Orange Beet Salad

Gluten Free                             Dairy Free                                   Soy Free                                   Serves: 2 large side salads


4 cups arugula leaves

1/2 orange, sliced, cut in half

1 beet, sliced 1/2 inch thick 

Avocado oil

Goat cheese

Almond slices


Orange Citrus Dressing 


Wash and peel beet.  Slice into 1/2" slices.  Toss with Avocado oil and place on a parchment paper lined sheet pan.  Roast at 350 degrees for 30 minutes or until the beets are fork tender.  Set aside to cool.  

Place 2 cups of arugula on each plate.  Top with blood oranges and cooled roasted beets.  Sprinkle with desired amount of goat cheese and sliced almonds.  

Dress with Orange Citrus Dressing.


Arugula orange beet salad photo.jpg
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