Ingredients:

​

2 cans organic coconut milk, full fat

2 TBSP honey

1 1/2 tsp gelatin

1 non-dairy yogurt starter or probiotic capsule

​

Directions:

​

I used my Instant Pot to make my yogurt.  You can also use a dehydrator if you have one.

​

Heat coconut milk in your instant pot using the saute setting until it reaches 180 degrees.

​

​

​