Coconut Milk Yogurt

Ingredients:

2 cans organic coconut milk, full fat

2 TBSP honey

1 1/2 tsp gelatin

1 non-dairy yogurt starter or probiotic capsule

Directions:

I used my Instant Pot to make my yogurt.  You can also use a dehydrator if you have one.

Heat coconut milk in your instant pot using the saute setting until it reaches 180 degrees.