Coconut Milk Yogurt

Ingredients:

2 cans organic coconut milk, full fat

2 TBSP honey

1 1/2 tsp gelatin

1 non-dairy yogurt starter or probiotic capsule

Directions:

I used my Instant Pot to make my yogurt.  You can also use a dehydrator if you have one.

Heat coconut milk in your instant pot using the saute setting until it reaches 180 degrees.

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    Contact:  Diaeta Wellness, LLC

                     

                     Leslie Martin, CNTP 

                     816-805-2834

                     Diaetawellness@gmail.com